What changed
This law establishes the regulatory framework for the production, processing, marketing, and quality control of food products in Galicia. It governs protected designations of origin, protected geographical indications, and other regional quality schemes. It strengthens inspection mechanisms and the protection of Galician agri-food products against fraud and misuse.
Who is affected
Affects agricultural producers, livestock farmers, food processors, distributors, and traders dealing in agri-food products in Galicia. Certification and quality control bodies are also subject to the law.
What to look out for
→ Operators in the Galician agri-food sector should review the labelling, certification, and traceability requirements introduced by the law and adapt their production and commercial processes accordingly.
⚠️ This explanation was created with AI assistance and may be inaccurate or incomplete. It is not legal advice. Before taking action, check the official text and consult a qualified lawyer.
Original law: BOE-A-2024-2778 — Check the official text before relying on this explanation.